Studi Pembuatan Etanol dari Limbah Gula (Molase)

dc.contributor.advisor	Lubis, Zulkifli
dc.contributor.advisor	Nurminah, Mimi
dc.contributor.author	Simanjuntak, Riswan
dc.date.accessioned	2022-11-02T06:52:14Z
dc.date.available	2022-11-02T06:52:14Z
dc.date.issued	2009
dc.identifier.uri	https://repositori.usu.ac.id/handle/123456789/52647
dc.description.abstract	The research was performed to find the study of ethanol making from molases. The research had been performed using duncan's methode with one factor ie: Glucose Yeast Peptone Concentration (G) (0, 2, 4, 6, 8, and 10%). Parameters analysed were fermented sugar content, molases pH, alcohol content after fermented, alcohol content after destilasion, and alcohol remain The result showed that the Glucose Yeast Peptone (GYP) concentration had highly significant effect on fermented sugar content, molases pH, alcohol content after fermented, alcohol content after destilation, and alcohol remain Glucose Yeast Peptone concentration 10% the best and more acceptable quality of ethanol	en_US
dc.language.iso	id	en_US
dc.publisher	Universitas Sumatera Utara	en_US
dc.subject	Ethanol	en_US
dc.subject	molases	en_US
dc.subject	Ghicose Yeast Peptone Concentration	en_US
dc.title	Studi Pembuatan Etanol dari Limbah Gula (Molase)	en_US
dc.type	Thesis	en_US
dc.identifier.nim	NIM040305043
dc.identifier.nidn	NIDN8847040017
dc.identifier.nidn	NIDN0011037303
dc.identifier.kodeprodi	KODEPRODI41201#Keteknikan Pertanian
dc.description.pages	65 Halaman	en_US
dc.description.type	Skripsi Sarjana	en_US