Uji Berbagai Level Kecepatan RPM pada Alat Penyangrai Kopi Mekanis Tipe Rotari (Modifikasi) terhadap Kualitas Hasil

Abstract

M AFANDI : Test of several levels of RPM speed of mechanical coffee roasters type rotary on the product quality. Supervised by SAIPUL BAHRI DAULAY and ACHWIL PUTRA MUNIR. Testing process of several rpm Speed of mechanical coffee roasters type rotary on the quality of the product, is interesting to note. This research was held to design, construct and testing of the coffee roaster parameters observed ware effective capacity, yield and organoleptic test. It was summerised that the effective capaeity of this equipment was 2.76 kg/hr, the yield percentage was 79.25%, and the organoleptic test was 2.45% (color).