| dc.contributor.advisor | Rizaldi, Taufik | |
| dc.contributor.advisor | Rohanah, Ainun | |
| dc.contributor.author | Lubis, Hilal Syahriza Arifin | |
| dc.date.accessioned | 2022-11-03T04:17:27Z | |
| dc.date.available | 2022-11-03T04:17:27Z | |
| dc.date.issued | 2008 | |
| dc.identifier.uri | https://repositori.usu.ac.id/handle/123456789/53134 | |
| dc.description.abstract | Dodol is a traditional food which is popular enough in some Indonesia
area. Skill is needed in producing good quality dodol. Four hours are needed in
making dodol. Therefore a churn appliance is helpful to easier preparing of
dodol. The aim of this researcah is to test the rpm of churn appliance on the
quality of dodol yielded by using completely non factorial random design with of
parameters efficiency of preperation, effective capacity of appliance, percentage
dodol which charred and broken, yield and economic analysis. Results of this
research indicated that pulley diameter gave significant effect on capacity of
appliance and its efficiency gave higher significant effec oncharred dodolt.
Maximum production cost of every kg dodol was obtained at 44 rpm and
minimum at 34 rpm | en_US |
| dc.language.iso | id | en_US |
| dc.publisher | Univeritas Sumatera Utara | en_US |
| dc.subject | Dodol | en_US |
| dc.subject | RPM | en_US |
| dc.subject | Appliance Capacities | en_US |
| dc.subject | Efficiency | en_US |
| dc.subject | Percentage Dodol Which Char | en_US |
| dc.subject | Yield | en_US |
| dc.subject | Production Cost | en_US |
| dc.title | Uji Rpm Alat Pengaduk untuk Pembuatan Dodol | en_US |
| dc.identifier.nim | NIDN0017067503 | |
| dc.identifier.nim | NIM030308035 | |
| dc.identifier.nidn | NIDN0002017402 | |
| dc.identifier.kodeprodi | KODEPRODI41201#Keteknikan Pertanian | |
| dc.description.pages | 76 Halaman | en_US |
| dc.description.type | Skripsi Sarjana | en_US |
