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dc.contributor.advisorRohanah, Ainun
dc.contributor.advisorRindang, Adian
dc.contributor.authorWijaya, Julianto
dc.date.accessioned2022-11-03T07:08:34Z
dc.date.available2022-11-03T07:08:34Z
dc.date.issued2014
dc.identifier.urihttps://repositori.usu.ac.id/handle/123456789/53404
dc.description.abstractWaste Oil is the remains of frying oil that can not be reused. Therefore need a further processing, one of them are to be soap bar. The study was used to processing waste oil in to soap bar with the extract of turmeric, aloe vera and papaya. The study was conducted at the Laboratory of Agricultural Engineering and Analysis of was done in Food Chemical Analysis Laboratorium Faculty of Agricultural in May 2014 to July 2014 by using a non-factorial completely randomized. Parameters measured were water content, free fatty acid(FFA), alcohol insoluble part, and organoleptic test. The result show that turmeric, aloe vera, and papaya extract had not significant effect on water content, free fatty acid(FFA) and alcohol insoluble part.en_US
dc.language.isoiden_US
dc.publisherUniversitas Sumatera Utaraen_US
dc.subjectwasteoilen_US
dc.subjectsoap baren_US
dc.subjectturmericen_US
dc.subjectaloe veraen_US
dc.subjectpapayaen_US
dc.titlePengolahan Minyak Jelantah Menjadi Sabun Batang dengan Ekstrak Kunyit (Curcuma Domestica VAL.), Lidah Buaya (Aloe barbadensis Milleer), dan Pepaya (Carica Papaya L.)en_US
dc.identifier.nimNIM100308083
dc.identifier.nidnNIDN0002017402
dc.identifier.nidnNIDN0028078702
dc.identifier.kodeprodiKODEPRODI41201#Keteknikan Pertanian
dc.description.pages56 Halamanen_US
dc.description.typeSkripsi Sarjanaen_US


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