Penentuan Nilai Evapotranspirasi dan Koefisien Tanaman Beberapa Varietas Padi Unggul di Rumah Kaca Fakultas Pertanian Universitas Sumatera Utara

Abstract

INDI SAJIWO: Determination of Value of Evapotraspiration And plant coefficient some rice of variety In the Faculty of Agriculture, University of North Sumatra Green house. Supervised by SUMONO and LUKMAN ADLIN HARAHAP. The water requirement of rice crop is compose of saturation, percolation, flooding and evapotranspiration. The amount of evapotranspiration can be determined based on the value of potential evaporation and the rice crop coefficient values for each period of growth. This study was aimed to assess the value Evapotranspiration and coefficient of Situ Bagendit, Ciherang and Mankongga Variety In Green house. The results showed that the value of the evapotranspiration varieties of rice plants in Situ Bagendit, Ciherang and Makongga was the vegetative phase 1,68 mm/hari,1,68 mm/hari and 1,69 mm/hari, reproductive phase 1,83 mm/hari, 1,72 mm/hari and 1,76 mm/hari, the phase of ripening 1,71 mm/hari, 1,69 mm/hari and 1,70 mm/hari. The coefficient varieties of rice plants in Situ Bagendit, Ciherang and Makongga was the vegetative phase 1,20 mm/hari,1,20 mm/hari and 1,21 mm/hari, reproductive phase 1,14 mm/hari, 1,07 mm/hari and 1,08 mm/hari, the phase of ripening 1,05 mm/hari, 1,03 mm/hari and 1,05 mm/hari. Ciherang varieties have a value of grain production are higher compared with the variety Situ Bagendit and MakonggaThe Productivity of rice was Situ Bagendit 102,81 gram, Ciherang 124,16 gram and Makongga 94,48 gram