Pemanfaatan Tepung Daun Apu-Apu (Pistia stratiotes) dalam Ransum terhadap Bobot Karkas pada Itik Peking Umur 1-8 Minggu

Abstract

ADITIA TRI SUSANTI, 2016 “Utilization of Apu-Apu (Pistia stratiotes) In rations Against Carcass Weights At Peking Ducks 1-8 weeks age”. Supervised by ISKANDAR SEMBIRING and EDHY MIRWANDHONO This study aimed to examine the effect of the apu-apu flour rations toward slaughter weight, carcass weight, carcass percentage and abdominal fat percentage at the age of 1-8 weeks peking duck. This research was conducted at the Laboratory Animal Sciences animal production science courses Faculty of Agriculture, University of North Sumatera. Rations used was completely randomized design with 4 treatments and 5 replications. T0 : 0 , T1 : 5% , T2 : 10%, T3 : 15%. The variable measured were slaughter weight, carcass weight and carcass percentage and abdominal fat. The results showed the greatest apu-apu flour use of starch in the ration give effect to the slaughter weight and carcass percentage while on carcass weight and abdominal fat no effect.