dc.contributor.advisor | Sriyanto, Dharmawan | |
dc.contributor.author | Ariska, Iis | |
dc.date.accessioned | 2022-11-12T06:45:02Z | |
dc.date.available | 2022-11-12T06:45:02Z | |
dc.date.issued | 2014 | |
dc.identifier.uri | https://repositori.usu.ac.id/handle/123456789/58766 | |
dc.description.abstract | Burger Al-Barokah a small business that started its business in 2008, located
in front of the pool Selayang Dr.Mansyur Medan. Burger Al-Barokah selling burgers
with a variety of menu choices and affordable prices.
Research goal is to determine a strategy that can used by Burger Al-Barokah
an effort to increase competitive advantage. Type of research using qualitative
descriptive research data was collected trough primary data, the data is then
analyzed using qualitative descriptive method is to analyze aspects of the SWOT
matrix weighting, internal and external. Next SWOT analysis as a basis of reference
for Burger Al-Barokah in determining and setting the competitive strategy.
The results showed that Burger Al-Barakah have a good value in the position
of strength and have a good value in the position of opportunities. Therefore
concluded that the competitive position of the Burger Al-Barokah according to SWOT
diagram are in the first quadrant (aggressive) which indicates the business has many
strengths and opportunities that encourage the utilization of these opportunities. | en_US |
dc.language.iso | id | en_US |
dc.publisher | Universitas Sumatera Utara | en_US |
dc.subject | Competitive Strategy | en_US |
dc.subject | SWOT (Strengths, Weakneses, Opportunities, Threats) | en_US |
dc.title | Analisis Swot dalam Upaya Meningkatkan Keunggulan Bersaing Usaha Kecil Menengah ( Studi pada Burger Al Barokah Jalan Dr.Mansyur Nomor 71 Medan ) | en_US |
dc.type | Thesis | en_US |
dc.identifier.nim | NIM100907082 | |
dc.identifier.kodeprodi | KODEPROD63211#Ilmu Administrasi Bisnis | |
dc.description.pages | 102 Halaman | en_US |
dc.description.type | Skripsi Sarjana | en_US |