Show simple item record

dc.contributor.advisorYance
dc.contributor.authorHarahap, Muhammad Aji Syahputra
dc.date.accessioned2022-11-14T05:53:03Z
dc.date.available2022-11-14T05:53:03Z
dc.date.issued2016
dc.identifier.urihttps://repositori.usu.ac.id/handle/123456789/59166
dc.description.abstractBasically the goal of a business is to create customers who are satisfied. The creation of customer satisfaction can provide several benefits, including the relationship between the company and its customers to be harmonious, provide a good foundation for the repurchase, the creation of customer loyalty, and form a recommendation by word of mouth that is profitable for the company. This study aimed to determine the effect of service quality in New Keude Kupie Ulekareng Sei Serayu. In this study, researchers used methode` associative method with quantitative approach. From the analysis of the partial, t. counted value for the variable quality of service is 8.947> 1.66 and significant value for the variable quality of service is 0,000 <0,05. From these results it can be concluded that the service quality variable partially significant effect on customer satisfaction variables. The conclusion that the 44% factor of customer satisfaction in New Keude Kupie Ulekareng Sei Serayu can be influenced by the quality of service.en_US
dc.language.isoiden_US
dc.publisherUniversitas Sumatera Utaraen_US
dc.titlePengaruh Kualitas Pelayanan terhadap Kepuasan Pelanggan pada New Keude Kupie Ulekareng Jalan Sei Serayuen_US
dc.typeThesisen_US
dc.identifier.nimNIM120907137
dc.identifier.nidnNIDN0015035806
dc.identifier.kodeprodiKODEPRODI63211#Ilmu Administrasi Bisnis
dc.description.pages100 Halamanen_US
dc.description.typeSkripsi Sarjanaen_US


Files in this item

Thumbnail

This item appears in the following Collection(s)

Show simple item record