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dc.contributor.advisorRangkuti, Agus Edy
dc.contributor.authorSihotang, Yosephin
dc.date.accessioned2022-11-14T09:13:29Z
dc.date.available2022-11-14T09:13:29Z
dc.date.issued2013
dc.identifier.urihttps://repositori.usu.ac.id/handle/123456789/59587
dc.description.abstractThis study aims to describe the business strategies kedai kopi Massa Kok Tong Megaland Pematangsiantar made in increasing the number of customers based on the theory of Kotler (1997:46) the marketing mix which consists of the Seven Ps (7Ps) is a product, price, place, promotion, people. process, physical evidence. This research is descriptive qualitative. Descriptive study describing the facts and meticulously factual and meaningful qualitative research produces findings that can not be measured by statistics. This study describes the business strategy by the owner of kedai kopi Massa Kok Tong Megaland Pematangsiantar. Data were collected through in-depth interviews with the owner as a key informan, several customers as main informans, and as well as to test the validity of informant data. The results showed that of the seven business strategies implemented by kedai kopi Massa Kok Tong Megaland have more the loyality of consumers.en_US
dc.language.isoiden_US
dc.publisherUniversitas Sumatera Utaraen_US
dc.subjectBusiness Strategyen_US
dc.subjectConsumer Loyalityen_US
dc.titleAnalisis Strategi Bisnis Keluarga pada Kedai Kopi Massa Kok Tong Megaland di Pematangsiantar dalam Meningkatkan Loyalitas Pelangganen_US
dc.typeThesisen_US
dc.identifier.nimNIM090907139
dc.identifier.kodeprodiKODEPRODI63211#llmu Administrasi Bisnis
dc.description.pages105 Halamanen_US
dc.description.typeSkripsi Sarjanaen_US


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