| dc.description.abstract | Small and Medium Enterprises (SMEs) can be viewed as a rescue valve
and recovery process as well as national economic development especially since
the monetary crisis in 1998.The success of SMEs in Indonesia in it can not be
separated by the important role of women who can improve the country's
economy. Most SMEs are concentrated in the production and service sectors, one
of which is the culinary sector that requires a lot of female workers, both for
married and unmarried women (teenagers) and does not require high education
with them. Work only with cooking skills.
This research was conducted in Small and Medium Business Culinary in
Kecamatan Medan Selayang. This study aims to find out and analyze how the
profiles and factors that motivate female workers to work in the small business
sector of culinary (studies in SME Kecamatan Medan Selayang).The method used
in this research is descriptive qualitative method with indepth interview. Data
collection techniques used were interviews and observation.
The researcher chooses to determine the informant by using accidental
sampling technique in which the sampling method by choosing who happens to be
or found by the researcher. Based on the results of the analysis, the factors of
female worker motivation in the Small and Medium Businesses in Medan
Selayang District are due to the economic need or the desire to live decent,
education level, leisure time, hobbies and skills, environment and financial
flexibility.
The profile of female workers in Small and Medium Enterprises of
Culinary in Medan Sub-district, in terms of the average age of female workers
aged 21 years up to 55 years, in terms of education the informants have different
levels of education starting from elementary to graduate . When viewed in terms
of marital status found 3 different types of status that is married and have
children, not married, and have no husband (divorce live / death). | en_US |
