Kompor Induksi Menggunakan Sistem Hybrid dari Baterai Daur Ulang
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Date
2022Author
Naibaho, Nikita Kiki
Advisor(s)
Banurea, Rahmadhani
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The development of technology today is a very influential thing in society, both in everyday life and in the household. In household appliances, stoves include cooking utensils that are owned by every citizen. However, along with technological developments, the use of traditional stoves and gas stoves that use LPG has begun to be abandoned considering that gas stoves often cause accidents when used, ranging from fires and gas cylinders exploding. Therefore we need a stove that can minimize the incident. Induction stove can be an alternative to minimize this incident. An in-duction stove is a stove that utilizes the induction effect due to an electric current passing through the coil at the bottom of the stove so that it produces heat due to cooking utensils placed on the stove. Induction stoves work by utilizing an electric current that is applied to the induction coil on the stove, causing an alternating cur-rent in the coil. The purpose of this final project is to make a simple and efficient stove simulation design using an induction cooker based on an ATMega328 micro-controller accompanied by an ACS712 current sensor as a sensor that will detect how much current is used when cooking, the author also uses a thermocouple as a tool that functions to measure the temperature of objects . ripe. The manufacture of this tool also uses used Lit-Ion 16850 batteries which are recycled, then connected in series and parallel and produce a voltage of 12 volts as a hybrid. In order to maxim-ize the heat energy of the induction cooker, it is also necessary to have a cooking pot made of stainless steel which has low electrical resistivity and high permeability.