Analisis Pengendalian Persediaan Ayam pada Usaha Ayam Potong Pak Wagino dengan Menggunakan Metode Economic Order Quantity (EOQ)

Abstract

For Indonesia, Small and Medium Enterprises (SMEs) are the backbone of the national economy, such as the backbone of national economic activity when the global economy begins to decline or deteriorate. One example of SMEs are now experiencing fairly rapid growth and has broad market demand, namely Chicken Business Cut. This is because its role is large enough to meet the consumption needs of society are aware of the importance of eating nutritious food. The purpose of this study was to determine the amount of the purchase and supply of raw materials implemented in order to reduce the cost in terms of inventory. Optimal raw material inventory is an important factor in the smooth production process and the company's operations. These raw materials can be controlled by using certain methods, one of which is the method Economic Order Quantitdy (EOQ) which has a level of calculation accuracy better than conventional methods. The result showed that the quantity of raw material purchase live chickens EOQ method amounted to1264 kg with a frequency of purchase as many as92times, safety stock by 24 Kg and ROP done at the time the raw material warehouse of 413 kg, while the total cost of inventory amounting to Rp 9.917.296 in 2016. Conclusions from this research is using EOQ method on live poultry raw material more efficiently compared with a policy the owners use. It can be seen from the comparison of the total supply of raw material efisein EOQ method so as to save costs is able to increase profits. Suggestions are recommended for business owners is to use EOQ method in the process of raw material inventory control in the business.