Analisa Asam Lemak Bebas (Alb) dari Cpo Fresh, Cpo Outspec, dan Cpo Blending di PTPN III Perdagangan PKS Sei Mangkei

dc.contributor.advisor	Lenny, Sovia
dc.contributor.author	Purba, Nirma
dc.date.accessioned	2022-12-10T03:43:27Z
dc.date.available	2022-12-10T03:43:27Z
dc.date.issued	2011
dc.identifier.uri	https://repositori.usu.ac.id/handle/123456789/72271
dc.description.abstract	The experiment has been done to reducing free fatty acid (FFA) from CPO outspec (FFA > 5%) in a blending manner with CPO fresh (FFA < 3,5%). From this experiment, FFA of CPO fresh = 3,08% and FFA of CPO outspec = 5,12%. From blending the two CPO, the result of analysis FFA of CPO blending = 4,58%. Which is the result of analysis FFA of CPO blending leans have the bigger value than the theoretical calculation that is 4,51%.	en_US
dc.language.iso	id	en_US
dc.publisher	Universitas sumatera Utara	en_US
dc.title	Analisa Asam Lemak Bebas (Alb) dari Cpo Fresh, Cpo Outspec, dan Cpo Blending di PTPN III Perdagangan PKS Sei Mangkei	en_US
dc.type	Thesis	en_US
dc.identifier.nim	NIM082409065
dc.identifier.nidn	NIDN0018107502
dc.identifier.kodeprodi	KODEPRODI47401#Kimia
dc.description.pages	52 Halaman	en_US
dc.description.type	Kertas Karya Diploma	en_US