Pengaruh Total Solid dan Total Alkali Aktif pada Black Liqour (Lindi Hitam) terhadap Kualitas Pulp yang Dihasilkan Evaporator PT Toba Pulp Lestari Tbk Porsea

Abstract

Has made observations about the effect of a solid, solid total and total active alkali to black liquor in an effort to produce pulp that meets the quality standards in the cooking process in the evaporator unit, PT. Toba Pulp Lestari, Tbk Porsea. To obtain total solid and the desired total active alkali to black liquor can be arranged in the cooking process in the evaporator unit. Where more viscous black substance liquor cooker is better also the quality of the pulp produced by the evaporator. Standard total solid in the black liquor 17% or more, the higher the total solid black liquor it will be more viscous, where as 12% active alkali.