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    Penentuan Kadar Asam Lemak Bebas dan Bilangan Iodin dalam Minyak Hasil Ekstraksi Biji Jagung dengan Pelarut n-Heksana

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    Date
    2008
    Author
    Gea, Nurhafni
    Advisor(s)
    Sihotang, Herlince
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    Abstract
    The determination of Free Fatty Acid and Iodin Value, in corn oil extract have been studied the corn oil extract which have been for two and four weeks, the result of analyzer show the Free Fatty Acid and Iodin Value other are 32,80; 46,73; and 56,80 where as Iodin Value each other are 105,12; 104,07 and 104,56.
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    https://repositori.usu.ac.id/handle/123456789/73643
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    • Diploma Papers [1126]

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    Repositori Institusi Universitas Sumatera Utara - 2025

    Universitas Sumatera Utara

    Perpustakaan

    Resource Guide

    Katalog Perpustakaan

    Journal Elektronik Berlangganan

    Buku Elektronik Berlangganan

    DSpace software copyright © 2002-2016  DuraSpace
    Contact Us | Send Feedback
    Theme by 
    Atmire NV