Penentuan Kadar Asam Lemak Bebas dan Bilangan Iodin dalam Minyak Hasil Ekstraksi Biji Jagung dengan Pelarut n-Heksana

dc.contributor.advisor	Sihotang, Herlince
dc.contributor.author	Gea, Nurhafni
dc.date.accessioned	2022-12-14T09:05:26Z
dc.date.available	2022-12-14T09:05:26Z
dc.date.issued	2008
dc.identifier.uri	https://repositori.usu.ac.id/handle/123456789/73643
dc.description.abstract	The determination of Free Fatty Acid and Iodin Value, in corn oil extract have been studied the corn oil extract which have been for two and four weeks, the result of analyzer show the Free Fatty Acid and Iodin Value other are 32,80; 46,73; and 56,80 where as Iodin Value each other are 105,12; 104,07 and 104,56.	en_US
dc.language.iso	id	en_US
dc.publisher	Universitas Sumatera Utara	en_US
dc.title	Penentuan Kadar Asam Lemak Bebas dan Bilangan Iodin dalam Minyak Hasil Ekstraksi Biji Jagung dengan Pelarut n-Heksana	en_US
dc.type	Thesis	en_US
dc.identifier.nim	NIM052401063
dc.identifier.nidn	NIDN0025035505
dc.identifier.kodeprodi	KODEPRODI47401#Kimia
dc.description.pages	38 Halaman	en_US
dc.description.type	Kertas Karya Diploma	en_US