| dc.contributor.author | Sembiring, Yulia Shara Br | |
| dc.date.accessioned | 2022-12-21T04:55:32Z | |
| dc.date.available | 2022-12-21T04:55:32Z | |
| dc.date.issued | 2012 | |
| dc.identifier.uri | https://repositori.usu.ac.id/handle/123456789/76168 | |
| dc.description.abstract | Fatty acid is a monocarboxylic acid with unbranched chains of carbon atoms and
having an even number. Levels of fatty acids found in fatty acid products FA1499
(minimum 99% myristic acid) containing saturated fatty acids derived from the trap of
raw palm kernel oil and coconut oil. FA1499 fatty acid product is obtained from the
hydrogenation process is further fractionated to produce a mixture of fatty acids to be
analyzed by gas chromatography. Results of analysis of the products contain the type
of saturated fatty acids lauric acid (C12) and 0.138% myristic acid (C14) 99.862%.
Levels of this fatty acid analysis have fulfilled the established specifications | en_US |
| dc.language.iso | id | en_US |
| dc.publisher | Universitas Sumatera Utara | en_US |
| dc.title | Analisa Kuantitatif Asam Miristat dalam Produk Asam Lemak Pt. Socimas Secara Kromatografi Gas | en_US |
| dc.type | Thesis | en_US |
| dc.identifier.nim | NIM092401012 | |
| dc.description.pages | 35 Halaman | en_US |
| dc.description.type | Kertas Karya Diploma | en_US |
