Pengaruh Waktu dan Tekanan Terhadap Oil Content Cake pada Niagara Filter di PT. Multimas Nabati Asahan

Abstract

In the process of filtering dirty oil to clear the oil by using the Niagara Filter influenced by several factors such as filtering and time pressure in the blow of cake. Pressure used in the screening shall be in accordance with the standardization that is 4-5 bar. A good engine can achieve the production target. When making cake is done three times a day. Cake-making is done by using high air pressure. Percentage of oil content contained on the cake is from 23.06 to 24.08% which is the standard factory fit that between 23-25%.