Pengaruh Waktu dan Tekanan Terhadap Oil Content Cake pada Niagara Filter di PT. Multimas Nabati Asahan

dc.contributor.advisor	Agusnar, Harry
dc.contributor.author	Febrian, Didi
dc.date.accessioned	2022-12-21T07:16:28Z
dc.date.available	2022-12-21T07:16:28Z
dc.date.issued	2012
dc.identifier.uri	https://repositori.usu.ac.id/handle/123456789/76237
dc.description.abstract	In the process of filtering dirty oil to clear the oil by using the Niagara Filter influenced by several factors such as filtering and time pressure in the blow of cake. Pressure used in the screening shall be in accordance with the standardization that is 4-5 bar. A good engine can achieve the production target. When making cake is done three times a day. Cake-making is done by using high air pressure. Percentage of oil content contained on the cake is from 23.06 to 24.08% which is the standard factory fit that between 23-25%.	en_US
dc.language.iso	id	en_US
dc.publisher	Universitas Sumatera Utara	en_US
dc.title	Pengaruh Waktu dan Tekanan Terhadap Oil Content Cake pada Niagara Filter di PT. Multimas Nabati Asahan	en_US
dc.type	Thesis	en_US
dc.identifier.nim	NIM092401053
dc.identifier.nidn	NIDN0017085303
dc.identifier.kodeprodi	KODEPRODI47401#Kimia
dc.description.pages	37 Halaman	en_US
dc.description.type	Kertas Karya Diploma	en_US