Penentuan Kadar Asam Lemak Bebas, Air, Abu dan Bilanggan Peroksida pada Minyak Goreng Curah di Balai Pengujian dan Identifikasi Barang Direktorat Jendral Bea dan Cukai Medan

Abstract

Have analyzed the levels of free fatty acids, peroxide content, ash content and moisture content in cooking oil quantitatively using titration acidimetry obtained palmitic acid levels 0.2592%, 0.2025% lauric acid, oleic acid and 0.2885% peroxide 1.1%, obtained using the furnace ash content of 0.012% and the moisture content using the oven obtained by 0.06009%. Obtained from the analysis of bulk cooking oil suitable for consumption society has been meeting the ISO standards and existing literature to ensure the quality standards of cooking oil.