| dc.contributor.advisor | Siregar, Philippus H. | |
| dc.contributor.author | Nst, Ahmad Najemi | |
| dc.date.accessioned | 2022-12-22T08:00:45Z | |
| dc.date.available | 2022-12-22T08:00:45Z | |
| dc.date.issued | 2014 | |
| dc.identifier.uri | https://repositori.usu.ac.id/handle/123456789/76794 | |
| dc.description.abstract | Have analyzed the levels of free fatty acids, peroxide content, ash content and
moisture content in cooking oil quantitatively using titration acidimetry obtained
palmitic acid levels 0.2592%, 0.2025% lauric acid, oleic acid and 0.2885% peroxide
1.1%, obtained using the furnace ash content of 0.012% and the moisture content
using the oven obtained by 0.06009%. Obtained from the analysis of bulk cooking oil
suitable for consumption society has been meeting the ISO standards and existing
literature to ensure the quality standards of cooking oil. | en_US |
| dc.language.iso | id | en_US |
| dc.publisher | Universitas Sumatera Utara | en_US |
| dc.title | Penentuan Kadar Asam Lemak Bebas, Air, Abu dan Bilanggan Peroksida pada Minyak Goreng Curah di Balai Pengujian dan Identifikasi Barang Direktorat Jendral Bea dan Cukai Medan | en_US |
| dc.type | Thesis | en_US |
| dc.identifier.nim | NIM112401035 | |
| dc.identifier.nidn | NIDN0004055907 | |
| dc.identifier.kodeprodi | KODEPRODI47401#Kimia | |
| dc.description.pages | 50 Halaman | en_US |
| dc.description.type | Kertas Karya Diploma | en_US |
