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dc.contributor.advisorAgusnar, Harry
dc.contributor.authorSitompul, Monica Angelina
dc.date.accessioned2022-12-22T08:06:42Z
dc.date.available2022-12-22T08:06:42Z
dc.date.issued2014
dc.identifier.urihttps://repositori.usu.ac.id/handle/123456789/76804
dc.description.abstractHave been conducted Determination of Iodin Value by method titration to some Hydrogenated Palm Kernel Oil (HPKO) and Refined Bleached Deodorized Palm Kernel Oil (RBDPKO). The result of analysis obtained the Iodin Value in Hydrogenated Palm Kernel Oil (A) = 0,16 gr I2/100gr, Hydrogenated Palm Kernel Oil (B) = 0,20 gr I2/100gr, Hydrogenated Palm Kernel Oil (C) = 0,24 gr I2/100gr. And in Refined Bleached Deodorized Palm Kernel Oil (A) = 17,51 gr I2/100gr, Refined Bleached Deodorized Palm Kernel Oil (B) = 18,10 gr I2/100gr, Refined Bleached Deodorized Palm Kernel Oil (C) = 17,58 gr I2/100gr.en_US
dc.language.isoiden_US
dc.publisherUniversitas Sumatera Utaraen_US
dc.titlePenentuan Bilangan Iodin pada Hydrogenated Palm Kernel Oil (Hpko) dan Refined Bleached Deodorized Palm Kernel Oil (Rbd Pko)en_US
dc.typeThesisen_US
dc.identifier.nimNIM112401042
dc.identifier.nidnNIDN0017085303
dc.identifier.kodeprodiKODEPRODI47401#Kimia
dc.description.pages41 Halamanen_US
dc.description.typeKertas Karya Diplomaen_US


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