Penentuan Kadar Asam Lemak Bebas (Alb) dan Kadar Air pada Inti Sawit Produksi di PT. Perkebunan Nusantara IV (Persero) Unit Dolok Sinumbah

Abstract

Have done the analysis of free fatty acid levels (FFA) and the analysis of the water content of palm kernel of production at PT. Perkebunan Nusantara IV (Persero) a unit of Dolok Sinumbah. Analysis of free fatty acid levels was conducted by titration with KOH and water content analysis conducted by the oven drying method. From the results obtained by the analysis of free fatty acid levels averaged 1.13% and the average water content obtained was 6.16%. While the quality standards set by the ISO (International Standards Organization) 9001 was 2.00% for the levels of free fatty acids and 7.00% for the production of palm kernel water content. So the results of the analysis of free fatty acid and water content of palm kernel of production still meet the quality standards set by the ISO (International Standards Organization) 9001.