Penentuan Kadar Asam Asetat dalam Larutan Cuka Makanan dengan Metode Titrimetri di Balai Besar Pengawas Obat dan Makanan Medan

Abstract

Acetic acid is a one of industrial product that large consumed in Indonesia. Acetic acid can make from a substrate, which consist of ethanol. It could make from many kind of material such asfruits, pine aplle leather, coffe pulp, and coconut water.Donewithmethod titrimetry of determination of acetic acid levels in vinegar food solutions. The results obtained acetic acid levelsin the solution ofvinegar Mis25.91% and theconcentrationof aceticacidin thevinegarsolutionvinegar Vis6.54%.IndonesianNational Standardaceticacidinthe vinegarsolution ofminimalfoodfrom 4 to 12.5%.Wherethe samplesolution ofvinegar M does notqualifyandthe samplesolution ofvinegar Vqualify.