Penentuan Kadar Asam Asetat dalam Larutan Cuka Makanan dengan Metode Titrimetri di Balai Besar Pengawas Obat dan Makanan Medan

dc.contributor.advisor	Bulan, Rumondang
dc.contributor.author	Hasibuan, Maharani
dc.date.accessioned	2022-12-22T09:22:03Z
dc.date.available	2022-12-22T09:22:03Z
dc.date.issued	2015
dc.identifier.uri	https://repositori.usu.ac.id/handle/123456789/76897
dc.description.abstract	Acetic acid is a one of industrial product that large consumed in Indonesia. Acetic acid can make from a substrate, which consist of ethanol. It could make from many kind of material such asfruits, pine aplle leather, coffe pulp, and coconut water.Donewithmethod titrimetry of determination of acetic acid levels in vinegar food solutions. The results obtained acetic acid levelsin the solution ofvinegar Mis25.91% and theconcentrationof aceticacidin thevinegarsolutionvinegar Vis6.54%.IndonesianNational Standardaceticacidinthe vinegarsolution ofminimalfoodfrom 4 to 12.5%.Wherethe samplesolution ofvinegar M does notqualifyandthe samplesolution ofvinegar Vqualify.	en_US
dc.language.iso	id	en_US
dc.publisher	Universitas Sumatera Utara	en_US
dc.title	Penentuan Kadar Asam Asetat dalam Larutan Cuka Makanan dengan Metode Titrimetri di Balai Besar Pengawas Obat dan Makanan Medan	en_US
dc.type	Thesis	en_US
dc.identifier.nim	NIM122401079
dc.identifier.nidn	NIDN0030085402
dc.identifier.kodeprodi	KODEPRODI47401#Kimia
dc.description.pages	46 Halaman	en_US
dc.description.type	Kertas Karya Diploma	en_US