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dc.contributor.advisorBulan, Rumondang
dc.contributor.authorJawari, Amalia Putri
dc.date.accessioned2022-12-22T09:29:29Z
dc.date.available2022-12-22T09:29:29Z
dc.date.issued2015
dc.identifier.urihttps://repositori.usu.ac.id/handle/123456789/76903
dc.description.abstractIdentification has been made of synthetic dyes contained in the powder drink orange flavor in Chromatography Paper at the Center for Food and Drug Administration. Solvents are used to determine the synthesis of dyes is the ratio of the volume of isobutanol: ethanol: water is 3: 2: 2 and trisodium as elution and with Methilen Yellow, Ponceau 4 R, Tartrazine, and Yellow FCF / Sunset Yellow as a solution Baku. From the results of the analysis obtained dye Sunset Yellow and Tartrazine in orange-flavored powder drinks. From the results of this analysis in mind that Sunset Yellow and Tartrazine is a synthetic dye that is allowed for food and beverages. So the orange flavored powder drink had qualified for consumption.en_US
dc.language.isoiden_US
dc.publisherUniversitas Sumatera Utaraen_US
dc.titleIdentifikasi Pewarna Sintesis pada Minuman Serbuk Rasa Jeruk secara Kromatografi Kertas di Balai Besar Pengawas Obat dan Makananen_US
dc.typeThesisen_US
dc.identifier.nimNIM122401125
dc.identifier.nidnNIDN0030085402
dc.identifier.kodeprodiKODEPRODI47401#Kimia
dc.description.pages54 Halamanen_US
dc.description.typeKertas Karya Diplomaen_US


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