Penentuan Bilangan Asam pada CPKO (Crude Palm Kernel Oil) dan CPKFAD (Crude Palm Kernel Fatty Acid Distillate) di Pt. Palmcoco Laboratories Medan

Abstract

The analysis contained in the acid number CPKFAD and CPKO done by titration method alkalimetri where with the addition of 0.1 N KOH as titrater. Having done the analysis on the acid number CPKFAD and CPKO from Dumai, Teluk Bayur, and Pabatu, CPKO dumai (10.55 mg KOH / g), have acid numbers less than CPKO Gulf Bayur (10.68 mg KOH / g) , and CPKO Pabatu (10.92 mg KOH / g). Numbers Bayur Gulf CPKFAD acid (199.52 mg KOH / g), smaller than CPKFAD Dumai (201.96 mg KOH / g), and CPKFAD Pabatu (203.19 mg KOH / g). Numbers CPKO acid Dumai, Teluk Bayur, Pabatu have met the standard, while the number of acid on CPKFAD not meet the standards MEOMA (Manufacture of edible oil association Malaysia).