| dc.contributor.advisor | Tambun, Rondang | |
| dc.contributor.author | Hutapea, Elvi Rasida Florentina | |
| dc.date.accessioned | 2022-12-28T09:05:44Z | |
| dc.date.available | 2022-12-28T09:05:44Z | |
| dc.date.issued | 2014 | |
| dc.identifier.uri | https://repositori.usu.ac.id/handle/123456789/78778 | |
| dc.description.abstract | Rambutan fruits (Nephelium lappaceum Linn) is a kind of tropical fruits which
come from Malaysia and Indonesia. Their red coloured rinds have not used yet
effectively and the red coloured may be due to anthocyanin that can be used for
natural colours. The purpose of this research is to know the optimal condition of
the extraction of anthocyanin, that is particle size of rambutan‟s rinds, temperature
and extraction time. Analysis of the anthocyanin use spectrophotometer UV-Vis
to detect the wavelength and the absorbance of the anthocyanin. The best
condition is rambutan‟s rind milled by blender at temperature 50 0C and extraction
time for 6 hours. Those give the highest color intensity having maximal
absorbancy of 1,6103, anthocyanin concentration of 55,7659 mg/L and rendement
of 0,2788%. | en_US |
| dc.language.iso | id | en_US |
| dc.publisher | Universitas Sumatera Utara | en_US |
| dc.subject | Rambutan | en_US |
| dc.subject | Anthocyanin | en_US |
| dc.subject | Absorbance | en_US |
| dc.subject | Rendement | en_US |
| dc.title | Ekstraksi Pigmen Antosianin dari Kulit Rambutan (Nephelium Lappaceum) dengan Pelarut Metanol | en_US |
| dc.type | Thesis | en_US |
| dc.identifier.nim | NIM090405030 | |
| dc.identifier.nidn | NIDN0012067206 | |
| dc.identifier.kodeprodi | KODEPRODI24201#Teknik Kimia | |
| dc.description.pages | 78 Halaman | en_US |
| dc.description.type | Skripsi Sarjana | en_US |
