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dc.contributor.advisorHarahap, Hamidah
dc.contributor.authorMathelda, Shania
dc.date.accessioned2023-01-25T03:27:44Z
dc.date.available2023-01-25T03:27:44Z
dc.date.issued2023
dc.identifier.urihttps://repositori.usu.ac.id/handle/123456789/80906
dc.description.abstractAvocado seed is one part of the avocado that is rarely used and is considered as waste. Avocado seeds have a high content of starch compounds so they can be used as raw materials for products, one of which is dextrin products. Dextrin is a modified starch product that is often used in the chemical, food and pharmaceutical industries. The need for dextrin continues to increase every year as can be seen from the value of imports in Indonesia, so that dextrin has great opportunities in the industrial world. The pre-designed factory for making dextrin from avocado seeds will use a hydrolysis process catalyzed by α-amylase enzymes. This factory is designed with a production capacity of 8,200 tons/year and operates for 330 days a year. The factory location is planned in Ciampel District, Karawang Regency, West Java Province, Indonesia with the required land area of 12,408 m2. The business entity form of this factory is planned as a Limited Liability Company (PT) with line and staff organizational forms, and a workforce of 131 people. The results of the pre-designed economic analysis of the factory for making dextrin from avocado seeds are as follows:  Total Investment Capital = Rp 274.891.875.873  Total Production Cost = Rp 274.644.998.338  Sales Proceeds = Rp 370.902.630.996  Net Profit = Rp 67.098.441.147  Profit Margin (PM) = 25,822 %  Break Even Point (BEP) = 48,115 %  Return On Investment (ROI) = 24,409 %  Pay Out Time (POT) = 4,10 years  Internal Rate of Return (IRR) = 31,841 % Based on the results of the economic analysis, it can be concluded that the factory for making dextrin from avocado seeds is feasible to establish.en_US
dc.language.isoiden_US
dc.publisherUniversitas Sumatera Utaraen_US
dc.subjectAvocado seeden_US
dc.subjectenzymatic hydrolysisen_US
dc.subjectdextrinen_US
dc.titlePra Rancangan Pabrik Pembuatan Dekstrin dari Pati Biji Alpukat dengan Proses Hidrolisa Menggunakan Katalis Enzim – Amilase pada Kapasitas 8.200 Ton/Tahunen_US
dc.typeThesisen_US
dc.identifier.nimNIM170405160
dc.identifier.nidnNIDN0029106701
dc.identifier.kodeprodiKODEPRODI24201#Teknik Kimia
dc.description.pages347 Halamanen_US
dc.description.typeSkripsi Sarjanaen_US


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