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dc.contributor.advisorBrahmana, Hemat R.
dc.contributor.advisorSilalahi, Jansen
dc.contributor.advisorKaban, Jamaran
dc.contributor.authorLubis, Rosliana
dc.date.accessioned2023-02-07T07:28:42Z
dc.date.available2023-02-07T07:28:42Z
dc.date.issued2007
dc.identifier.urihttps://repositori.usu.ac.id/handle/123456789/81400
dc.description.abstractEnzymatic glycerolysis reaction performed for stearin and coconut oil by using lipase from extract of germinating of palm seeds as biocatalyst. Although enzymatic process has several advantages compared to chemical processes but application enzymatic process at industrial scale burneded by price of microbial lipase which costly relative. Therefore, cheaper source lipase development and own the high availability require to be done. One of them is from plant substance. Germinating seeds know to own the activity lipase which high enough. The objective of this research is to know the role of enzyme lipase from extract of germinating of palm seeds at glycerolysis process of stearin and coconut oil. This study showed that the lipase had lower specificity at diglyceride molecule (DG) than triglyceride molecule (TG), so the hydrolysis of DG molecule become MG relative difficult to happen. The DG content in product stearin and coconut oil of result of the glycerolysis product was range 30-40%, whereas the MG content was relatively low, namely about 4-9%.en_US
dc.language.isoiden_US
dc.publisherUniversitas Sumatera Utaraen_US
dc.titlePeranan Enzim Lipase dari Ekstrak Kecambah Biji Sawit Pada Proses Gliserolisis Minyak Kelapa dan RBD Stearinen_US
dc.typeThesisen_US
dc.identifier.nimNIM047006006
dc.identifier.nidnNIDN8938330021
dc.identifier.nidnNIDN0030065102
dc.identifier.kodeprodiKODEPRODI47101#KIMIA
dc.description.pages123 Halamanen_US
dc.description.typeTesis Magisteren_US


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