Browsing Program Study of D-III Chemistry by Keyword "ALS"
Now showing items 1-1 of 1
-
Analisis Asam Lemak Bebas dan Bilangan Yodium dari Refined, Bleached, Deodorized Palm Kernel Stearin (RBDPKS) di Laboratorium Bea dan Cukai Kelas II Medan
(Universitas Sumatera Utara, 2024)Testing for free fatty acids and iodine value in Refined Bleached Deodorized Palm Kernel Stearin (RBDPKS) at the Medan Class II Customs Laboratory has been carried out with the aim of determining whether the ALB content ...