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dc.contributor.advisorAgusnar, Harry
dc.contributor.authorMaria, Lusi
dc.date.accessioned2023-03-08T07:37:59Z
dc.date.available2023-03-08T07:37:59Z
dc.date.issued2022
dc.identifier.urihttps://repositori.usu.ac.id/handle/123456789/82587
dc.description.abstractWater soluble chitosan is effective as an antibacterial compared to natural chitosan, because water-soluble chitosan has a high degree of deacetylation (DD) and a low MW. The higher the DD tends to have bacterial activity, especially bacteria that are harmful to humans. This study aims to formulate a mouthwash preparation of citronella ethanol extract with the addition of chitosan and water soluble chitosan solutions and to test the stability and evaluation of the preparation. The citronella ethanol extract was prepared by maceration, then the citronella ethanol extract was formulated in a mouthwash whose formula consisted of citronella ethanol extract with a concentration of 0.5%, chitosan and 0.5% water soluble chitosan with various concentrations of chitosan and water soluble chitosan 1 %, 1.5% and 2%, sodium benzoate, sodium laurite sulfate, sorbitol, glycerin, peppermint oil and distilled water. Evaluation of the preparations included organoleptic tests, pH tests, viscosity tests and antibacterial activity tests. The highest pH values for mouthwash preparations with the addition of chitosan for four weeks were 5.20, 5.21 and 5.23 and the pH values for mouthwash preparations with the addition of water-soluble chitosan were 5.13, 5.15 and 5.16. Viscosity values with the addition of chitosan were 2.70 mPa.s, 2.69 mPa.s and 2.80 mPa.s while the results of viscosity measurements with the addition of water soluble chitosan were 2.7 mPa.s, 2.68 mPa.s and 2.8 mPa.s. and mouthwash preparations have effective antibacterial activity against Streptococcus mutans and Streptococcus sanguinis bacteria. Preparation of mouthwash with the addition of chitosan and water-soluble chitosan is quite good according to the provisions of PerBPOM No. 32 of 2019en_US
dc.language.isoiden_US
dc.publisherUniversitas Sumatera Utaraen_US
dc.subjectantibacterialen_US
dc.subjectchitosanen_US
dc.subjectcitronellaen_US
dc.subjectmouthwashen_US
dc.titleStudi Perbandingan Penggunaan Kitosan dan Kitosan Larut Air dalam Pembuatan Obat Kumur Ekstrak Etanol Serai Wangi (Cymbopogon nardus (L.) Rendle)en_US
dc.typeThesisen_US
dc.identifier.nimNIM190822029
dc.identifier.nidnNIDN0017085303
dc.identifier.kodeprodiKODEPRODI44201#Matematika
dc.description.pages79 Halamanen_US
dc.description.typeSkripsi Sarjanaen_US


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