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dc.contributor.advisorZuhra, Cut Fatimah
dc.contributor.authorBaruna, Suhadiman Dwi
dc.date.accessioned2023-04-06T05:29:50Z
dc.date.available2023-04-06T05:29:50Z
dc.date.issued2023
dc.identifier.urihttps://repositori.usu.ac.id/handle/123456789/83910
dc.description.abstractBioplastic obtained from breadfruit starch (Artocarpus altilis) and carboxy methyl cellulose (CMC) with increasing of glycerol as a plasticizer was carried out by varying the addition of glycerol at concentration of 10%, 20%, 30% and 40% of the starch weight by heating at 60 oC. The bioplastic produced were tested for tensile strength, percent elongation, percent water absorbed, degradability and FT-IR. The characterization results showed that the optimum bioplastic film on Starch : CMC with a glycerol concentration of 10% with the resulting values being tensile strength of 34.26 N/mm2, percent elongation of 21,4%, percent of water absorbed 44% and biodegradability of 20% in 32 days. The results of the analysis of the characteristics of the FT-IR spectrum showed the groups contained in the bioplastic film of breadfruit starch and CMC with glycerol plasticizer contain functional groups with C=O and C-O-C bonds which are easily degraded.en_US
dc.language.isoiden_US
dc.publisherUniversitas Sumatera Utaraen_US
dc.subjectBioplastic Filmen_US
dc.subjectCarboxy Methyl Cellulose (CMC)en_US
dc.subjectBreadfruit Starch (Artocarpus altilis)en_US
dc.subjectGlycerol Plasticizeren_US
dc.titleKarakterisasi Bioplastik dari Pati Sukun (Artocarpus Altilis) dan Carboxy Methyl Cellulose (Cmc) dengan Plasticizer Gliserolen_US
dc.typeThesisen_US
dc.identifier.nimNIM190822026
dc.identifier.nidnNIDN0005047403
dc.identifier.kodeprodiKODEPRODI47201#Kimia
dc.description.pages67 Halamanen_US
dc.description.typeSkripsi Sarjanaen_US


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