Sulfasi Alkohol Lemak Menggunakan Kompleks SO3-DMF pada Variasi Perbandingan  Rantai Karbon

dc.contributor.advisor	Masmur, Indra
dc.contributor.author	Tarigan, Dedi
dc.date.accessioned	2023-05-11T08:02:31Z
dc.date.available	2023-05-11T08:02:31Z
dc.date.issued	2023
dc.identifier.uri	https://repositori.usu.ac.id/handle/123456789/84657
dc.description.abstract	Sulfation of fatty alcohols using SO3-DMF complexes at various carbon chain ratios has been carried out. In the first stage, the SO3-DMF complex was prepared by reacting SO3 gas into DMF at a temperature of 0-4 0C with a reaction time of 3 hours, then sulfation was carried out at 100 0C for 5 hours on C8, C10, C16 and C18. From the sulfation results, the yield results were respectively 83%, 81%, 68% and 61% then the results from the du nouy ring analysis were 35.3, dyne/cm, 30.3 dyne/cm, 29, 4 dyne/cm and 33.6 dyne/cm and foam stability analysis of 0.2 cm, 0.8 cm, 0.7 cm and 1 cm.	en_US
dc.language.iso	id	en_US
dc.publisher	Universitas Sumatera Utara	en_US
dc.subject	foam stability	en_US
dc.subject	SO3-DMF	en_US
dc.subject	sulfation	en_US
dc.subject	surface tension	en_US
dc.subject	yield	en_US
dc.title	Sulfasi Alkohol Lemak Menggunakan Kompleks SO3-DMF pada Variasi Perbandingan Rantai Karbon	en_US
dc.type	Thesis	en_US
dc.identifier.nim	NIM200822016
dc.identifier.nidn	NIDN0105117601
dc.identifier.kodeprodi	KODEPRODI47201#Kimia
dc.description.pages	62 Halaman	en_US
dc.description.type	Skripsi Sarjana	en_US