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dc.contributor.advisorMarbun, James Piter
dc.contributor.authorIrfanta, Resky
dc.date.accessioned2023-08-03T03:46:39Z
dc.date.available2023-08-03T03:46:39Z
dc.date.issued2023
dc.identifier.urihttps://repositori.usu.ac.id/handle/123456789/86273
dc.description.abstractWheat flour is a food ingredient made from wheat seeds in the form of white powder or very fine grains. Wheat flour is one type of flour that is often used in the manufacture of various types of food and cooking. One of the companies or factories that process wheat into flour is PT. Cerestar Flour Mills located in the Mabar area or the Medan industrial area (KIM). Business developments are moving very fast in the current industrial era, companies must be able to produce high-quality products. Therefore Stat ash content in wheat flour is 0.53 with the upper control limit (BPA) = 0.53 and the lower control limit (BPB) = 0.50. The average value of the Range is 0.015 with the upper control limit (BPA) = 0.029 and the lower control limit (BPB) = 0.00. Thus all data is within the control line, meaning that the results are in accordance withen_US
dc.language.isoiden_US
dc.publisherUniversitas Sumatera Utaraen_US
dc.subjectWheat flouren_US
dc.subjectStatistical Quality Controlen_US
dc.subjectStatisticsen_US
dc.subjectSDGsen_US
dc.titlePengendalian Kadar Abu dan Air pada Proses Produksi Tepung Terigu Menggunakan Peta Pengendali ̅ dan Range di Pt. Cerestar Flour Mills Medanen_US
dc.typeThesisen_US
dc.identifier.nimNIM200823020
dc.identifier.nidnNIDN0011065803
dc.identifier.kodeprodiKODEPRODI44201#Matematika
dc.description.pages49 Halamanen_US
dc.description.typeSkripsi Sarjanaen_US


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