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dc.contributor.advisorUmar, Sayed
dc.contributor.authorSibagariang, Yohanes
dc.date.accessioned2023-08-16T03:18:41Z
dc.date.available2023-08-16T03:18:41Z
dc.date.issued2023
dc.identifier.urihttps://repositori.usu.ac.id/handle/123456789/86610
dc.description.abstractThis study aimed to determine how much the influence of the utilization of fermented kepok banana stem waste using ecoenzymes in feed has on the percentage of non-carcass local rams. The experiment was conducted on September to December 2022 at Alvino Farm, Jalan Tunas Mekar No. 23, Tuntungan II, kecamatan Medan Tuntungan, Kota Medan. The design used was a completely randomized design (RAL) with four treatments and five replications to obtain twenty experimental units. The sheep used were twenty local rams with an initial weight of 18-20 kgs. The treatments given were P0 (80% field grass + 20% concentrate), P1 (70% field grass + 20% concentrate + 10% fermented banana stems), P2 (60% field grass + 20% concentrate + 20 % fermented banana stems), and P3 (50% field grass + 20% concentrate + 30% fermented banana stems). The parameters studied were the weight of the head, legs, trachea, lungs, liver, heart, blood, intestines, testes and kidneys. The results showed that the provision of fermented banana stems up to a level of 30% as an alternative feed to local rams had a significant effect (P < 0,01) ) on liver and skin.en_US
dc.language.isoiden_US
dc.publisherUniversitas Sumatera Utaraen_US
dc.subjectFermented Kepok Banana Stemsen_US
dc.subjectEcoenzymesen_US
dc.subjectCarcass Percentageen_US
dc.titlePemanfaatan Limbah Batang Pisang Kepok Fermentasi Menggunakan Eko-Enzim terhadap Persentase Non Karkas Domba Lokal Jantanen_US
dc.typeThesisen_US
dc.identifier.nimNIM180306089
dc.identifier.nidnNIDN8858650017
dc.identifier.kodeprodiKODEPRODI54231#Peternakan
dc.description.pages65 Halamanen_US
dc.description.typeSkripsi Sarjanaen_US


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