Perbandingan Efektivitas Kemampuan Pertumbuhan Campylobacter pada Media Kultur yang Ditambahkan Supplement Darah Domba Lisis dengan Darah Sapi Lisis pada Sampel Daging Ayam

Abstract

The Purpose of this research is to evaluate the ability of the Sheep-Blood lysis and the Cow-Blood Lysis as the substitute for the Horse-Blood Lysis on the Growths Media Campylobacter, in addition to evaluate the growth of Campylobacter which originated from the chicken-meat samples in the culture medium added with sheep-blood lysis and cow-blood lysis supplements compared with the horse-blood lysis supplement. The Concentration amount of each sheep, cow and horse blood lysis is 5%. The amount of Chicken-meat Sample which got used for this research were 50 Samples. Based on the result of this research that has been done, the C. Jejuni Bactery which originated from the 14 Chicken-Meat samples showed the growth ability of the C. Jejuni up to 107 and of 16 Samples have the growth level up to 106 ; on the other hand in the media which got added with cow-blood lysis supplement of only 1 sample which did have the ability to grow up to 106 , 17 samples which had grown up to 105 , and 12 Samples which have the ability to grow up to 104 . Based on the statistically analysis One Way Annova there were some significantly different values (P<0.05). Further on the test using the Post Hoc LSD has shown that the comparison of the average growth of sheep-blood lysis is significantly different (P<0.05) compared to the cow-blood lysis.