Minuman Alkohol Jepang Sake

dc.contributor.advisor	Handayani, Diah Syafitri
dc.contributor.author	Putri, Rintan Eka
dc.date.accessioned	2023-08-31T06:49:52Z
dc.date.available	2023-08-31T06:49:52Z
dc.date.issued	2023
dc.identifier.uri	https://repositori.usu.ac.id/handle/123456789/87072
dc.description.abstract	This final project discusses issues related to sake, a Japanese alcohol drink. The purpose of writing this thesis is to describe the various types of sake, methods and ways of making sake, as well as its benefits for the body. The method used in this paper is a qualitative method by collecting data from books, journals, and several other internet reading sources. The results obtained from writing this final project are that sake is one of the typical Japanese drinks that is popular throughout the world, which makes it one of the icons originating from Japan. Sake is also beneficial for the body and is still used in several ceremonies and traditions that are still carried out by Japanese society.	en_US
dc.language.iso	id	en_US
dc.publisher	Universitas Sumatera Utara	en_US
dc.subject	Sake	en_US
dc.subject	alcohol	en_US
dc.subject	popular	en_US
dc.subject	SDGs	en_US
dc.title	Minuman Alkohol Jepang Sake	en_US
dc.type	Thesis	en_US
dc.identifier.nim	NIM202203017
dc.identifier.nidn	NIDN0028127202
dc.identifier.kodeprodi	KODEPRODI79404#Bahasa Jepang
dc.description.pages	37 Halaman	en_US
dc.description.type	Kertas Karya Diploma	en_US