Analisis Faktor-Faktor yang Mempengaruhi Produksi Kopi Arabika Pola Perkebunan Rakyat di Kabupaten Samosir dengan Analisis Jalur

Abstract

Coffee production in Samosir Regency has great potential to be developed but is still not optimal and there are still many factors that influence it. Therefore, this study was conducted to find out what factors affect coffee production in this area both directly and indirectly affect coffee production in Samosir. This research uses a path analysis method that can answer the formulation of the problem in this study. The results of this study show that Arabica coffee production in Samosir Regency is influenced by several factors that influence each other, namely land area factors, the amount of fertilizer used, the size of the capital used, and several other production factors, and from these three factors there are direct and indirect influences that have positive values on the amount of coffee production.