Pengukuran Kinerja Rantai Pasok Produk Halal Berbasis Sistem Informasi

Abstract

The increasing global Muslim population and awareness and attention to halal food products drive demand for halal food. MSMEs must have a halal certificate from the Halal Product Assurance Organizing Agency (BPJPH) based on the fatwa from MUI (Majelis Ulama Indonesia) with the provisions of the Halal Assurance System. Measuring the performance of the halal supply chain is urgently needed by MSMEs as an evaluation and improvement in the future. Still, the lack of knowledge about performance measurement and a lack of understanding of the concept of halal production has become a hindrance. The tools that can be used to help in performance measurement are information systems. The purpose of this research is to design a halal supply chain performance measurement information system based on the SCOR model and 58 Halal Key Performance Indicators (KPI) derived from the 11 Halal Assurance System Criteria using the Waterfall method so that it can assist in measuring halal supply chain performance. The case study in this research is the application of the model to UMKM Viz Dimsum, which is a dim sum producer who has an interest in obtaining halal certificates. The initial step of the waterfall method is the requirements analysis stage to determine data requirements in designing the system, such as data regarding snorm de boer calculations, tabulation with AHP, 58 Halal KPIs, and initial data for system testing. Then a system and software design was carried out using the Visual Studio 2019 software. The system was implemented to the data from Viz Dimsum and received a performance value of 62.67 in the Average category. Based on the results of the performance analysis obtained by using the Traffic Light System method, out of the 58 Halal KPIs, 41.38% of the KPIs are in the green category, 3.45% of the KPIs are in the yellow category, and 55.17% of the KPIs are in the red category.