Analisis Bilangan Asam dari Asam Lemak Bebas Hasil Hidrolisis PKO (Palm Kernel Oil )  di PT. Soci Mas Medan

dc.contributor.advisor	Sembiring, Helmina
dc.contributor.author	Tarsa, Yuda Priyatna
dc.date.accessioned	2023-11-23T03:01:39Z
dc.date.available	2023-11-23T03:01:39Z
dc.date.issued	2023
dc.identifier.uri	https://repositori.usu.ac.id/handle/123456789/89253
dc.description.abstract	PT. Soci Mas Medan is one of the oleochemical industries managing PKO (Palm Kernel Oil) into fatty acids obtained by hydrolysis from PKO (palm kernel oil) using water at a temperature of 250-260oC and a pressure of 52-54 bar, the quality of hydrolyzed fatty acids is determined by acid value using the alkalimetric titration method. Based on the test results, the average acid value 251.59 mEq/ g.was obtained. From the test data, it can be seen that the value of free fatty acids is in accordance with the quality standards set by PT. Soci Mas Medan is Soci Srec acid value of 248-254 mEq / g.	en_US
dc.language.iso	id	en_US
dc.publisher	Universitas Sumatera Utara	en_US
dc.subject	Acid value	en_US
dc.subject	Fatty acid	en_US
dc.subject	hydrolysis	en_US
dc.subject	PKO	en_US
dc.subject	SDGs	en_US
dc.title	Analisis Bilangan Asam dari Asam Lemak Bebas Hasil Hidrolisis PKO (Palm Kernel Oil ) di PT. Soci Mas Medan	en_US
dc.type	Thesis	en_US
dc.identifier.nim	NIM202401006
dc.identifier.nidn	NIDN0002027601
dc.identifier.kodeprodi	KODEPRODI47401#Kimia
dc.description.pages	54 Halaman	en_US
dc.description.type	Kertas Karya Diploma	en_US