Hubungan Pola Makan dengan Kontrol Glukosa Darah pada Diabetes Melitus Tipe 2

Abstract

Type 2 Diabetes Mellitus (T2DM) is a metabolic disorder that is generally caused by a combination of two main factors, namely insulin that is defective in its secretion by pancreatic beta cells and sensitive tissues unable to respond to insulin. This problem can be prevented by maintaining a diet to keep blood sugar under control in patients with type 2 diabetes mellitus. Objective to identify the relationship between diet and blood glucose control in type 2 diabetes mellitus. Methods: the research design used is descriptive research using the literature review study method. the data source obtained is in the form of national articles in the form of published media google scholar (13,900). Then the article was selected for eligibility through inclusion and exclusion criteria and using the prism flow diagram and obtained 10 articles that were eligible for review. The results of the analysis show that there is a relationship between diet and blood glucose control in type 2 diabetes mellitus, by regulating and maintaining a diet that is a balanced habit both from the amount, frequency, and content consumed every day and checking blood sugar control regularly in everyday life, so that the nutritional intake obtained does not accumulate in the body. Conclusion: There is a significant relationship between diet and control of blood sugar levels in patients with type-2 diabetes mellitus.Where the better the diet is applied, the blood sugar control will be normal and if the diet is not applied, the blood sugar control in type-2 DM patients will be high because diet affects 6x the increase in blood sugar levels if not applied in daily life by type-2 DM patients.