| dc.description.abstract | The filter hole is one of the main components in the mung bean extractor
maker, where the filter hole acts as a filter for the mung bean extract so that the
mung bean juice becomes perfect. This study was aimed to examine the variation
of the diameter of the filter hole in a mung bean juice extractor. The parameters
observed were the effective capacity of the device, the percentage of uncut
material, the percentage of filtered dregs and the organoleptic test. The highest
effective capacity of the tool was in filter hole size of 2,5 mm (D3) with an
average value of 16.67 L / hour, and the lowest was in the filter hole size of 1.5
mm (D1) with an average value of 13.33 L / hour. The highest percentage of uncut
material was found in D3 treatment that was 0.64% and the lowest was in D1
treatment 0.3%. The highest percentage of pulp left behind was at D3 treatment
that was 21% and the lowest mean value at D1 treatment was 4.3%. The
organoleptic test showed that the best treatment was on D1 treatment with taste
(4.28), texture (4.04), and aroma (4,5). | en_US |
