| dc.contributor.advisor | Nasution, Darwin Yunus | |
| dc.contributor.author | Sitanggang, Elli Santiara | |
| dc.date.accessioned | 2024-01-15T02:14:01Z | |
| dc.date.available | 2024-01-15T02:14:01Z | |
| dc.date.issued | 2023 | |
| dc.identifier.uri | https://repositori.usu.ac.id/handle/123456789/90146 | |
| dc.description.abstract | An experiment was carried out to determine the acid number, iodine number
and color of pure RBDPO and used RBDPO at Balai Laboratorium Bea Cukai Class
II Medan. In determining the color of the results obtained for pure Red RBDPO
products, the highest was 2.0 and the lowest was used RBDPO products, namely 1.9.
For Used RBDPO products, the highest Yellow color is 20.0 and the lowest is Pure
RBDPO products is 9.6. Whereas in the Free Fatty Acid Determination in the
experiment contained 0.07% Pure RBDPO and 0.05% Used RBDPO. In the
determination of Iodine Number (IV) in the experiment contained in Pure RBDPO
58.59 g and Used RBDPO 59.09 g. | en_US |
| dc.language.iso | id | en_US |
| dc.publisher | Universitas Sumatera Utara | en_US |
| dc.subject | RBDPO | en_US |
| dc.subject | edible oils | en_US |
| dc.subject | color comparison | en_US |
| dc.subject | SDGs | en_US |
| dc.title | Penentuan Bilangan Asam, Bilangan Yodium, dan Warna pada RBDPO Murni dan RBDPO Bekas Pakai di Balai Laboratorium Bea Cukai Kelas II medan | en_US |
| dc.type | Thesis | en_US |
| dc.identifier.nim | NIM202401075 | |
| dc.identifier.nidn | NIDN9990458353 | |
| dc.identifier.kodeprodi | KODEPRODI47401#Kimia | |
| dc.description.pages | 34 Halaman | en_US |
| dc.description.type | Kertas Karya Diploma | en_US |