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dc.contributor.advisorDaulay, Saipul Bahri
dc.contributor.authorMarpaung, Daniel Kristian
dc.date.accessioned2024-01-17T03:34:38Z
dc.date.available2024-01-17T03:34:38Z
dc.date.issued2023
dc.identifier.urihttps://repositori.usu.ac.id/handle/123456789/90268
dc.description.abstractModification is a change or planning of form either partially or completely intended to get better results and improve the quality of the tool. Therefore, this research was conducted with the aim of making it easier for farmers in post-harvest handling and can also function as a tool that can be used for small businesses, especially the fried onion business. Modifications made to this tool are in the blade section with the number of 1 piece, 2 pieces, 3 pieces, on the shaft, and the addition of a hopper. This research uses the Complete Randomized Design (CRD) method. The results showed that the highest effective capacity of the tool was at the number of blades 3 (X3) amounting to (80.237 kg/hour). The lowest percentage of material left behind is at the ruanber of blades 1 (X1) amounting to (3.33%). The largest yield is at the number of blades I (X1) amounting to (91.33%)en_US
dc.language.isoiden_US
dc.publisherUniversitas Sumatera Utaraen_US
dc.subjectBladesen_US
dc.subjectShaftsen_US
dc.subjectHopperen_US
dc.subjectEffective Tool Capacityen_US
dc.subjectPercentage of Material Left Behinden_US
dc.subjectYielden_US
dc.subjectSDGsen_US
dc.titleModifikasi Alat Pengiris Singkong Tipe Horizontal untuk Pengirisan Bawang Merah (A lliu m. Cepa) Skala Industri Rumah Tanggaen_US
dc.typeThesisen_US
dc.identifier.nimNIM190308055
dc.identifier.nidnNIDN0028086206
dc.identifier.kodeprodiKODEPRODI54208#Teknik Pertanian dan Biosistem
dc.description.pages83 Halamanen_US
dc.description.typeSkripsi Sarjanaen_US


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