| dc.description.abstract | Eggs can be hatched artificially in an incubator. Precise temperature, humidity and ventilation levels are replicated in the incubator to simulate the environment and techniques the hen uses to incubate the fertilized eggs. You must calibrate the incubator correctly and maintain the parameters consistently throughout the incubation period to incubate eggs effectively in one incubator. The incubator functions as a tool to track broodstock in chickens or other poultry. A temperature between 36 and 40 degrees Celsius should be achieved for incubating chickens or other poultry. Where this requires a control that is able to meet the needs of the incubator to maintain a stable temperature between 36 and 40 degrees Celsius. Changes in the temperature of the incubator that produce temperatures > 37.5°C tend to occur during the day because daytime temperatures are hotter than night and in the morning. and in the morning the lowest temperature is 37.5°C. This temperature change still meets the requirements for incubating eggs because in theory the temperature required for chicken eggs is 37°C – 39°C. So changes in temperature outside the incubator have little effect on the stability of the temperature inside the incubator because based on the test results for 21 days, the temperature during the day is higher than at night and in the morning. The average temperature measurement results on the Lamp Heater are 35,67 | en_US |
