Gambaran Asupan Natrium, Serat dan Lemak pada Pasien dengan Hipertensi di Wilayah Kerja Puskesmas Selesai

Abstract

IntroductionHypertension, which is known as a disease characterized by high blood pressure, is a disease that can be the root of other diseases. Hypertension can be influenced by consumption patterns Objective.To get an idea of the amount of sodium intake of outpatient hypertensive patients who receive treatment at the community health center.Method.The study carried out was descriptive, namely a cross sectional research design. In this study, the sample used in this research was outpatient hypertension patients at the community health center completed in October 2023 who were taken using consistent sampling.Results.The sodium and fiber intake of outpatient hypertensive patients at community health centers is completed by the majority less than 70% of the nutritional adequacy rate and excess fat than recommended.Conclusion.Overview of sodium and fiber intake of hypertensive patients at public health centers. Completely insufficient and excessive fat intake.