Pengaruh Pemberian Daun Katuk (Sauropus Androgynus (L) Merr) terhadap Produksi ASI pada Ibu Nifas di Indonesia Systematic Review

Abstract

Breastmilk (ASI) is a natural food for babies that provide proper quantities of essential nuntrients and elements for the baby's growth. Katuk leaves are potential as a lactagogum. Lactagogum is a substance that has the ability to incrase and expedite the production of breast milk. The objectives of this study is to examine effect of gining Katuk leaves on breastmilk production in postpastum mothers in Indonesia. This is a systematic review research design. The population of this study is national articels related to the effects of giving Katuk Leaves on breastmilk production in postpartum mothers in Indonesia. The research sample are obtained through the Google Scholar database using the keywords of "Katuk Leaves" and "Breastmilk Production" and "Postpartum Mothers" and "Indonesia" with a publication period of the last 5 years, 2018-2022. 6 articles are obtained using flow diagrams according to the inclusion and exclusion criteria. The results of this study indicate that there is an effect of giving Katuk Leaves to postpartum mothers in Indonesia.