Analisis Faktor-Faktor yang Mempengaruhi Penawaran Ekspor Teh Indonesia

Abstract

Tea is a one of the main commodity in the Indonesian plantation sub-sector which is exported to the international market. Indonesia is one of the main tea exporters in the world. World tea consumption increases every year. The purpose of this research are : 1) To analyze the competitiveness of Indonesian tea exports in the international market; 2) To analyze the factors that affect the export supply of Indonesian tea. The data analysis method used in this research are Revealed Comparative Advantage (RCA), and multiple linear regression. The RCA analysis showed that Indonesian tea has a strong comparative advantage in the international market. Meanwhile, based on the Multiple Linear Regression analysis, the variables of GDP and tea production have positive and significant effect on Indonesian tea export supply. The variables of exchange rate, Indonesian population, tea price ratio and coffee price ratio have negative and insignificant effect on Indonesian tea export supply.