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dc.contributor.advisorHarahap, Sefty Aryani
dc.contributor.advisorSari, Febby Revita
dc.contributor.authorChristian, Harry
dc.date.accessioned2024-03-25T04:51:22Z
dc.date.available2024-03-25T04:51:22Z
dc.date.issued2024
dc.identifier.urihttps://repositori.usu.ac.id/handle/123456789/92761
dc.description.abstractThe addition of natural fibers to heat-cured acrylic resin can improve mechanical properties such as transverse strength. This research aims to investigate the difference in transverse strength of heat-cured acrylic resin after addition of 5% NaOH alkalized Barangan banana (Musa acuminata Linn.) stem fiber. The samples were heat-cured acrylic resin plates (64 x 10 x 3.5 mm) with 10 samples per group (n=10), namely group I (without the addition of barangan banana stem fiber), II (with the addition of barangan banana stem fiber alkalized with 5% NaOH for 1 hour at 25oC without coloring) and III (with the addition of 5% NaOH alkalized barangan banana stem fiber colored with 10% red dragon fruit extract). The fibers were arranged in a continuous direction and then added to mold the acrylic resin mixture (p:l = 2.3 gr : 1 ml), then pressed hydraulically and cured in a waterbath from room temperature to 74oC for 2 hours, raised to 100oC for 1 hour, then lowered to room temperature, followed by final finishing and polishing. Transverse strength testing was tested using a Universal Testing Machine with a 500 Kgf load cell at a speed of 5 mm/minute. Data analysis was carried out using One-Way ANOVA and Post Hoc LSD tests. The mean and standard deviation values obtained for groups I, II, and III respectively were 69.86 ± 3.94 MPa; 85.04 ± 6.59 MPa; 104.79 ± 7.01 MPa. There was a significant difference in transverse strength (p<0.05) for each group with a value of p=0.000. It can be concluded that there is a significant difference in the transverse strength of heat-cured acrylic resin between groups I, II, and III.en_US
dc.language.isoiden_US
dc.publisherUniversitas Sumatera Utaraen_US
dc.subjectTransverse Strength of Heat-Cured Acrylic Resinen_US
dc.subjectAddition of Barangan Banana (Musa acuminata Linn.)en_US
dc.subjectNaOH Alkalizationen_US
dc.subjectSDGsen_US
dc.titlePerbedaan Kekuatan Transversal Resin Akrilik Polimerisasi Panas Setelah Ditambahkan Serat Batang Pisang Barangan (Musa Acuminata Linn.) dengan Alkalisasi Naoh 5%en_US
dc.title.alternativeDifferences in Transverse Strength of Heat-Cured Acrylic Resin after Addition of Barangan Banana (Musa acuminata Linn.) Stem Fiber with 5% NaOH Alkalizationen_US
dc.typeThesisen_US
dc.identifier.nimNIM200600021
dc.identifier.nidnNIDN0012098603
dc.identifier.nidnNIDN0024108901
dc.identifier.kodeprodiKODEPRODI12201#Pendidikan Dokter Gigi
dc.description.pages91 Pagesen_US
dc.description.typeSkripsi Sarjanaen_US


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